Fish industry & seafood industry

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Cleaning challenges

Sector of the food industry that involves processing, preserving, storing and transporting fish and seafood products from commercial fisheries, fish farms, vessels to processing plants.

  • Quick processing that starts when the fish and seafood is harvested from the fish farm or sea.
  • Challenge is to clean and disinfect from harfmul bacteria persent in coastal waters that settle on caught fish and seafood.
  • Water temperature challenges for storing fresh fish often requires processing on board of the vessel.
  • Effective removal of protein from ”white fish”, and additional oil and grease from ”fat fish”.

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