Meat is an important source of nutrition for many people around the world and meat production has more than tripled over the past fifty years. Modern meat producers require the most reliable cleaning equipment to secure safe daily operation and highest standards of food safety. There is not a minute to be lost, therefore speeding up the cleaning process is very beneficial.
Slaughtering, processing, preserving and storing requires a reliable cleaning solution to clean and disinfectbe in the most efficient and cost effective way. Black – end areas often require a more powerful solutions to deal with the feces. Besides the production area, the vehicles used to transport the livestock also must be cleaned and disinfected to avoid contamination after leaving a slaughterhouse and going to the next farm.