Best recommendations for Dairy industry


Sector of the food industry that involves processing raw milk, into food products such as consumer milk, butter, cheese, yoghurt, ice cream and dried milk. 

Daily challenges

Clean and hygienic production areas are necessary to handle the daily challenges and Nilfisk FOOD low pressure cleaning solutions is the answer.

Open plant surfaces such as filling machines, conveyor belts and floors need to be thoroughly cleaned and disinfected to achieve maximum chemical and bacteriological cleanliness
Effective dissolving and removal of fat, protein from milk and at optimal water temperature
Cleaning and disinfection of milk collecting road tankers at the reception area
Critical control points must be under strict monitoring and surveillance which necessitates a strict hygiene program using specific chemical detergents and optimal water temperature

Nilfisk FOOD Best Recommendation:

Maximum cleaning effectiveness - Maximum value added benefits  
Automatic System

Regular cleaning should always be carried out immediately after the production batch run, otherwise milk residues will dry and stick to the surfaces, making it more difficult to clean. With the Automatic System, the pre-rinse, rinse, cleaning and disinfection of all open surfaces are conducted automatically and at specific time intervals in accordance with the cleaning program defined by the customer. 

See more details about Automatic Systems

Boost your cleaning effectiveness:

Additional equipment
Pre-diluted system
In some areas within the dairy industry, chemical compounds can be prohibited inside the production facilities, calling for installation of a pre-diluted system.
Local system - Mobile unit Hybrid Typhoon
Best for remote areas where the pressurised water line does not reach.