OBJECTIVE: Maintain the highest standards of food safety by ensuring that all areas of food production are cleaned to meet stringent hygiene regulations. This includes minimizing the risk of contamination and adhering to national and international food safety standards such as HACCP (Hazard Analysis Critical Control Point) and ISO 22000.

CHALLENGE: The WH Group faced the challenge of finding reliable cleaning equipment that could not only maintain these rigorous food safety standards but also improve efficiency and reduce water usage. Their previous cleaning system, which utilized high-pressure technology, presented several issues. High pressure systems, although effective for cleaning, can create aerosolized particles that increase the risk of cross-contamination. Moreover, these systems tend to use more water and chemicals, leading to higher operational costs and potential environmental impact.

RESULT: After evaluating various options, WH Group selected cleaning equipment from Nilfisk FOOD due to its proven reliability and innovative low-pressure technology, which is specifically designed for the food industry. Nilfisk’s low-pressure systems effectively reduce the risk of cross-contamination by minimizing the creation of aerosolized particles during cleaning. Additionally, the system consumes less water and fewer chemicals, making it a more sustainable choice. This decision not only ensured compliance with food safety regulations but also improved operational efficiency, reduced costs, and supported WH Group’s commitment to sustainability