Smart cleaning in the dairy industry
Milk and dairy products play a vital role in a healthy and balanced diet and global milk production during the last three decades has increased by 64%. Dairy products are valuable nutritious food and have a short shelf-life that require quick and careful handling. Open plant surfaces at dairy production facilities such as filling machines and conveyor belts must be thoroughly cleaned and disinfeted to achieve maximum chemial and bacteriological cleanlines and hygiene. It is crucial to effectively dissolve and remove fat and protein from milk and at optimal water temperature and Nilfisk FOOD cleaning equipment for sufrace cleaning in the dariy industry is engineered to do the job in the best technically possible way.