1.5 HOUR LONGER UPTIME
Automated Cleaning
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OBJECTIVE:
Deliver high-quality cleaning and hygiene solutions that ensure the production facility meets and exceeds safety and cleanliness standards.
Implement strategies to save water, energy, and detergent, optimizing resource use without compromising on hygiene or efficiency.
RESULT:
Achieved 1.5 hours of extended production uptime, enabling increased operational efficiency and higher throughput.
Realized significant savings in water, energy, and detergent consumption, contributing to both cost reduction and environmental sustainability.
Enhanced employee safety by creating a cleaner, safer working environment through improved sanitation practices and reduced exposure to harsh chemicals.
Ensured consistent high-quality and hygienic results across the entire production facility, meeting industry standards and regulatory requirements, while maintaining product quality and integrity.
Achievements
- Longer uptime
- 1.5 hour longer production uptime
- Quality cleaning
- Constant, high quality cleaning and hygienic results across the entire production facility
- Savings
- Water, energy and detergent savings
- Safety
- Employee safety
We will never go back to the manual cleaning method, because we see the benefit of having it automated, and we believe that there is still much to be gained.
- Bo Berg Boesen, Technical Production Manager
Automated Cleaning
Cocio was founded in 1951. Specialized in producing beverages like chocolate milk (Cocio), coffee, juice, iced-tea etc.
Cocio
Øresundsvej 15,
6715 Esbjerg
Denmark