Automated Cleaning - Casestudy

1.5 hour longer production uptime.

Home / Business Cases / Automated Cleaning

youtube-video-thumbnail

What’s in it for Cocio?

  • 1.5 hour longer production uptime
  • Constant, high quality cleaning and hygienic results across the entire production facility
  • Water, energy and detergent savings
  • Employee safety

About Cocio

Cocio was founded in 1951. Specialized in producing beverages like chocolate milk (Cocio), coffee, juice, iced-tea etc.

Benefits

We will never go back to the manual cleaning method, because we see the benefit of having it automated, and we believe that there is still much to be gained.

- Bo Berg Boesen, Technical Production Manager

Related products

Hybrid 7 Foamatic MA & SA

Automated cleaning equipment is recommended when downtime is not an option.

The future of the Food and Beverage industry is intelligent factories that ensure the highest efficiency, flexibility, quality, and sustainability and automated Hybrid 7 Mainstation and Satellite from Nilfisk FOOD support realization of those goals.

Hybrid 7 Mainstation is the best in class, fully featured automated cleaning station with components specifically optimized for the F&B and OEM industry that both OEMs and the Food and Beverage producers will benefit from. It’s also very easy to service with lots of simplified smart features. Simplification is also expressed by Modularity where not only the same components but also models are used across the entire product portfolio.

Nozzle bars are to be carefully selected so it’s size and amount will match the cleaning equipment’s capacity and the design of the cleaning zone. Perfect match will result in the best foam quality and the best technically possible cleaning and hygienic results.

Nozzle bars & Spray Bar Calculator Tool

Selection of nozzle bars at the right size and amount must match the cleaning equipment’s capacity and the design of the cleaning zone.

The right match will result in the best foam quality and thus the best technically possible cleaning and hygienic results.

Furthermore, with help of our nozzle software, we can guide you through the best positioning of nozzles and nozzle bars on your application, to ensure that the entire area including shadows is best covered and cleaned.

It is a win-win solution both for OEMs who are removing the headache related to nozzle positioning and F&B producers who obtain the best technically possible cleaning results and guarantee of food safety.

Try our Spray Bar Calculator tool,  which can help you calculate the adequate number of nozzles to place across a given spray bar for even and satisfactory coverage of the belt width.

 

Cocio

Automated Cleaning

Cocio
Øresundsvej 15,
6715 Esbjerg
Denmark

Do you want to discuss

how we can help you

Clean faster & save money?

engineered-to-run (1)