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Cleaning equipment plays an important role in designing effective cleaning plan.
Selecting the right cleaning solution and thus cleaning equipment depends on various factors such as:
- Kind of dirt to be cleaned
- Size of the production premises
- Number of simultaneous users
- Water supply and pressure
- Piping
- Application to be cleaned
- Time available for cleaning
In a Food and Beverage production facility, a typical installation design would involve different cleaning solutions in different zones – all depending on the above answers.
Once that is clarified, look into the three categories of cleaning solutions:
Surface Cleaning/ Open Plant Cleaning
Cleaning and disinfection of all open surfaces (floors, equipment, conveyor belts...) in the Food and Beverage facilities
- Decentralized solution
- Centralized solution
- Tap water solution
- Air driven solution
Automated Cleaning
Fully automated and uniform daily cleaning and disinfection of all open surfaces and equipment as fillers, freezers, conveyor belts, smoking chambers etc.
Mobile cleaning
Mobile cleaning stations for daily cleaning and disinfection of all open surfaces
All the cleaning solutions are used across various Food and Beverage industries like Meat, Poultry, Fish & Seafood, Dairy, Retail, Institutional.
