Open Plant Cleaning

Open Plant Cleaning (OPC) refers to a method of cleaning and sanitation used in the food and beverage industry, particularly in facilities where processing plants and equipment are involved. OPC is a systematic approach to ensure the cleanliness and hygiene of the processing environment to maintain product quality, prevent contamination, and adhere to regulatory standards.

The key principle behind OPC is to establish a cleaning process that minimizes the risk of cross-contamination and ensures the removal of any potential sources of contamination.

It involves the thorough cleaning of equipment and surfaces used in the production process, as well as cleaning of drains. This includes removing any residual product, chemicals, microorganisms, and other contaminants.