Small details – Big Difference – 5 tips for free

At Nilfisk FOOD, we often talk to customers who already have well-established cleaning routines.

But even for the most experienced, we see that small adjustments can lead to big gains – in time, water, and chemicals.

Here are 5 quick tips we would like to share:

1. Monitor your data and follow up – Use data actively. Use our Navigator / Commander online tool for real time monitoring and trouble shooting of your equipment. A powerful tool for optimization and prevention.
2. Check your nozzles regularly – A clogged or worn nozzle delivers poor results and wastes both chemicals and time.
3. Monitor the pressure – Too high pressure wears down equipment and surfaces unnecessarily, while too low pressure makes cleaning inefficient. The right pressure = the right effect.
4. Inspect your hoses and couplings – Leaks can cause unnecessary waste and reduce pressure.
5. Ensure proper chemical dosing – Too little results in ineffective cleaning, too much can damage surfaces and lead to unnecessary costs. Automatic dosing ensures consistent results.

They may seem like small things – but they really do make a difference!